Spring is my favorite time of year, and I love to prepare vegetable dishes that bring spring colors right into my kitchen! This is an easy recipe for a snack, side dish, or the main part of your meal. All it takes is 3 ingredients:
3 Simple Steps
1. Wash then slice the vegetables into whatever shape you like.
2. Place the vegetables into a pot, with enough water to cover the bottom of your pot, at least 1/4″, or more if you’d like to have a broth when it’s done.
3. Bring the water to a boil, then turn the heat down to medium-low and simmer for 15-20 minutes. Adjust the cooking time to suit your palate and digestion.
That’s it! Simple! You can add a small dollop of ghee, a smidge of sea salt, your favorite herb, or simply enjoy the fresh taste of your Spring Trio just the way it is!